Our new, state-of-the-art processing plant was designed to ensure full adherence to stringent food safety and traceability requirements and to process walnuts in a quick and efficient manner, thus maximizing quality and productivity.

Our facility is equipped with the most advanced technology available in order to minimize walnut kernel damage and to ensure the lowest foreign matter content in the industry.

Our food safety and quality assurance programs, including IFS and HACCP, are carefully monitored and continually updated by a group of trained professionals. Our plant is IFS Certified as “High Level”, ensuring the quality and safety of our products not only meet but exceed our customers’ expectations.